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Ang Kalamansi



Kalamansi

small, very round citrus fruit that's ubiquitous in the Philippines; often used when green
also spelled calamansi
Scientific name:  Citrus microcarpa
Also known as: aldonisis, calamonding,  calamunding, Chinese orange, kalamondin, calamondin orange, Panama orange, kalamunding, kalamonding, kalamundin, calamundi
Kalamansi is a souring agent in the stews sinigang and paksiw. It is also spritzed on pansit noodles.
Mixed with soy sauce, it is a widely used dipping sauce and marinade. 
toyo't kalamansi
soy sauce and calamansi

Calamansi is a vitamin C rich citrus fruit that enhances your beauty, by rejuvenating skin from within and thus bringing a glow on your face. One of the major health benefits of drinking lemon water is that it paves way for losing weight faster, thus acting as a great weight loss remedy. Lemon water flushes out body toxins and thus is extremely beneficial for the body.

Calamansi, a fruit popular for its therapeutic properties, helps promote your immune system and thus, protects you from the clutches of most types of infections. It also plays the role of blood purifier. Lemon is a fabulous antiseptic bestowed on us by Mother Nature. Limewater juice works wonders for people having heart problem, owing to its high potassium content. So, make it a part of your daily routine to drink a glass of warm lemon water in the morning and then open your gateway to enjoy its health benefits.

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